Epcot International Food and Wine Festival

Held annually in October & November this popular event is now expanding from30 to 45 days, promising to be bigger and better than ever!

Normal park admission is all that’s needed to partake in this event. You cansample vintages from over 100 wineries and the culinary delights from over 20regions of the World.

All modestly priced, and located in specially erected stalls around the WorldShowcase.

There are literally hundreds of beer and wine seminars offering complimentaryproduct samples. You also get the chance to attend classes and demonstrationshosted by top chefs.

There are also lots of activities aimed at the younger visitors, with plentyof opportunities to get “hands on”

In addition to the stalls around Epcot you can also opt to try one of the“Special Events” that form a vital part of the festivities, these include:

Exclusive evenings at EPCOT

 A 6 course dinner, held in the World Showcase Pavilion, prepared by ateam of Disney and Celebrity Chefs. There is live entertainment during dinnerand reserved viewing of the IllumiNations at 9pm.

Gentlemen are requested to wear a jacket and cocktail wear for the ladies.

$185 per person including tax and gratuity

Party for the Senses

You can be entertained by Kool and the Gang, the Commodores, Chubby Checkerto name just a few while sampling creations from 20 well known chefs as wellas 50 different wines and beers and finishing off with preferred viewing ofthe IllumiNations Fireworks

$95 per person inc tax and gratuity

Signature Dinners

Enjoy a 5 course dinner in either Jiko’s or The California Grill preparedby a chef from the restaurant along with a guest chef, wine is also included.

$125 per person inc tax and gratuity

Lunch and Learn with the Chefs

This event is held from 10.30 am – 1.30pm on Fridays, Saturdays and Sundaysin the Odyssey Pavilion. You watch various guest chefs prepare a four-courselunch and get to enjoy these dishes along with a paired wine.

$75 per person inc tax and gratuity

Sweet Sundays

For those of you with a sweet tooth how about sampling 3 specially preparedofferings from top pastry chefs. This event is held on every Sunday during theFestival from 7 – 8.30pm.

$55 per person inc tax and gratuity

Wine Pairings

This event is held in various EPCOT restaurants including Alfredos inItaly, Coral Reef, Le Cellier and several others.

You have the opportunity to sample three featured wines with tastingportions of specially selected cuisines.

$35 per person inc tax and gratuity

Page added on: 21 July 2004

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